- Registration is required for this event.
- Registration will close on January 12, 2026 @ 6:30pm.
Program Description
Event Details
Spend some time with Chef Susan Maddox learning some great recipes and dishes which are gluten-free but full of flavors and textures. This presentation will range from appetizers to desserts. It will fill your dietary needs as well as your recipe box for entertaining your friends and family. This program will also feature different methods and techniques in preparation and serving! Yum!
Disclaimer(s)
Late Attendance Procedure (Adult with Waiting List)
Doors generally open up to 15 minutes prior to a program, so please arrive early to find your seat. Those on the waiting list may be admitted to the program 10 minutes after the published start time of the program if space is available.